Carol's chili

Since it has been hovering around 32 here for the high, I am going to post my chili recipe. No idea who Carol is, but I have made this Chili several times, it serves 10 and is very meaty! All the meats can be subbed with turkey meats.

6 slices of bacon
1.5 lbs Kielbasa sausage cut in to slices and halved
1.5 lbs ground turkey
1 lg onion cut into chunks
1 bell pepper cut into chunks
1/2 jalapeno pepper, diced
2 garlic cloves, minced
2c dark red wine
1/2 c Worcestershire sauce
1 t mustard
1 t celery seeds
1.5 t chili pepper
1/2 t salt
1.5 t pepper
4 15oz cans Italian tomatoes
15oz can pinto beans
150z can kidney beans
15oz can garbanzo beans

Brown bacon and sausage. Set aside. Brown turkey and drain. Cook onion, gr pepper, garlic and jalapeño pepper over low hear 2-3 minutes. Stir in wine and Worcestershire sauce, and simmer uncovered for 10 minutes. Mash tomatoes, add tomatoes and juice all meats and onion mixture to a lg kettle. Heat to boiling. Reduce heat and simmer 30 minutes covered. Stir in all beans. Cover and simmer 1 hour, stirring occasionally.
I serve with cornbread, and is yummy with cheese also. Enjoy!