Creamed Onions

Ingredients:

6 large onions, sliced
1 cup butter
2 teaspoons all purpose flour
2 teaspoons salt
1/2 teaspoon white pepper
2 cups milk

What to do:

• In a large skillet or Dutch oven, saute onions in butter until tender and golden brown, about 25 minutes. Remove with a slotted spoon.
• Add flour, salt and pepper to skillet; stir until smooth.
• Gradually stir in milk until blended.
• Bring to a boil; cook and stir for 2 minutes or until thickened.
• Reduce heat to medium.
• Return onions to pan; heat through

NOTE: I have not tried this recipe. Brannon brought it home one night and said he wanted to try it, I just haven't yet! I will try and make within the next week and let you guys know what he thinks (I don't care for onions, so I won't be trying)!

Recipe from Denise Bitner, Reedsville, Pennsylvania (I have no idea who this is or what cookbook this was in, but thought I'd give credit).

Poor Man's Caviar

Ingredients:

2 cans black-eyed peas, drained
2 cans white shoepeg corn, drained
2 cans diced tomatoes & green chiles, drained
1/2 bell pepper
12 small green onions
1 teaspoon garlic powder
1 teaspoon garlic salt
1 teaspoon parsley salt
1 16 oz bottle Italian salad dressing

What to do:

• Dice bell pepper and green onions
• Add canned ingredients, drained first, and other ingredients
• Add Italian salad dressing to taste - not necessarily the entire bottle
• Serve with tortilla chips and ENJOY!

I got this recipe from a relative and it is yummy! Great for parties and get togethers...