Aunt Allie's Fried Chicken

8 to 10 Chicken breast
2 cups milk
2 eggs
hot sauce to taste
2 to 3 cups flower
Salt to taste
pepper to taste


First you will need to turn on the fry daddy to 375 then to wash the chicken cold water then set it to the side (or in sink that what I normally do with it) then get out 2 bowls and a plate and some paper towels. In the first bowl break open the 2 eggs then pour in the 2 cups milk and hot sauce to taste then mix with a fork. In the second bowl put in the 2 to 3 cups flour then add salt and pepper and mix with fork. Then put some paper towels on the plate to absorb some of the grease. Then take your first piece of chicken and dip it in the liquid bowl then in the dry bowl and repeat once then in to the fry basket and repeat until all chicken is battered and in the fryer let cook until golden brown and scoop up the basket and dump on plate and repeat until all chicken is fried. You might want to take off your rings and put them to the side. You can also make the little crunchies by dropping little bits of dough off of your fingers in to the grease. People always love the crunchies.