Vegetable Beef Soup

Ingredients:

Stew Meat (I use ground round cut for stew)
Onion (as many as you like - I use one)
Bell Pepper (as many as you like - I used half of one)
Canned vegetables of choice (I use green beans, lima beans, corn, black-eyed peas, okra, carrots, diced potatoes)
2-3 cans Diced Tomatoes
Beef Bouillon

What to do:

Stove Top Directions

• Brown meat in oil until no longer pink
• Add chopped onion and bell pepper and cook until soft
• Drain meat, onion and bell pepper and add to pot
• Add canned vegetables - drained, tomatoes and beef bouillon
• Add water if necessary
• Let simmer and ENJOY!

Crock Pot Directions

• Place meat in crock pot and cover with water, add bouillon cubes - let cook overnight
• In the morning, add all vegetables
• Cook all day
• Come home and ENJOY!