Polenta Italiano

1 roll basil/garlic polenta
1 can diced tomatoes
1 can tomato paste
Garlic
Salt
Extra virgin olive oil
2 tbsp. butter
Pepper
Basil
Oregano
Small onion, finely diced
1 lb. italian sausage
Shredded mozzerella cheese

Brown garlic and onion in 2 tbsp. olive oil - add tomatoes and tomato paste. Season with salt, pepper, basil ,oregano to your liking. Brown sausage, slice thinly and add to sauce.

Slice polenta. Warm butter and olive oil in pan. Brown polenta.

Place polenta on plate, cover with sauce and sprinkle cheese.