Monkey Bread

Ingredients:

3 packages of buttermilk canned biscuits
1 cup sugar (divided)
2 teaspoons cinnamon
1 cup butter
1/2 cup brown sugar

What to do:

• Take 3 packages of buttermilk canned biscuits and cut each biscuit into 4 pieces
• Drop pieces into 1 cup sugar and 2 teaspoons cinnamon mixture
• Drop sugar coated pieces into a well buttered Bundt pan (don't squish the pieces when placing them into Bundt pan)
• Put 1/2 cup of the left-over sugar/cinnamon mixture and 1/2 cup packed brown sugar and 1 cup butter (that's 2 sticks) into a small saucepan
• Bring this mixture just to a boil and remove from heat immediately
• Carefully drizzle over the roll pieces
• Bake at 350 degrees F for 30 minutes
• Cool slightly in an upright position, then tip pan over onto a plate to remove monkey bread
• Pull apart and ENJOY!

Printed from cooks.com