Just thought I'd share this. Whenever we drink wine we never finish the bottle because Brad isn't a big drinker and I'm nursing, so there's always some left. I pour the unused wine into an ice tray and freeze it. Then, whenever I'm cooking an italian sauce or a casserole, I just pull out a chunk of wine and throw it in the sauce. It really adds to the flavor.
What kind of recipe are you looking for?
Monday, January 21, 2008
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